this is what I had for lunch yesterday. I can’t completely describe my love for vegetable salads. I love it more than I love the person who invented it. I like how the tangy taste of the dressing compliments the bitterness and crunchiness of the fresh vegetables and I love the guilt-free feeling of goodness you get no matter how many servings of salad you had(but remember to go easy with the dressing). I could eat this thing for a month and not complain about it. But only just for a month though, I still can’t live without red meat.
